When people order Chinese food, they tend to think it’s all the same. After all, sesame chicken is sesame chicken, right? Those with a discernible palate know that not all Chinese food tastes the same due to regional varieties and methods of cooking.

You Garden Xiao Long Bao in Bayside offers both Chinese and Shanghainese food, which is different. We’re the best Chinese food restaurant, offering breakfast, lunch, and dinner. In this blog post, we’ll go over some of the different styles of Chinese food and explain the difference between Shanghainese food and Chinese food along the way. Contact us today to get started!


  • Cantonese food. Cantonese food is what most people think of when they think of Chinese food. It was the first to be brought over from China merely because of all of the immigrants from that region. Cantonese cooking offers a lot of seafood, soups, sauces, barbecued or dried meat (usually duck and goose), and many flavors. Cantonese Chinese food is very subtle and not overpowering.
  • Sichuan. This area of China is famous for its Sichuan peppercorns, which are used in a lot of traditional meals from this area. In addition to Sichuan peppercorns, the Chinese meals are often sprinkled with nuts, spices, and dried meat.
  • Hunan. Human Chinese food is known for its stews and slow-cooked meals that are often fried. Human food is spicer than Sichuan cuisine, and you’ll find a balance between spicy food and mild food.
  • Shanghainese food. Shanghainese food is one of the most popular types of Chinese food. It is cooked all sorts of ways, from baking, stewing, steaming, and deep frying. These dishes are often pickled in wine, giving the dishes a distinguishable red color. The use of condiments is encouraged, as well as maintaining the original taste of the food.
  • Jiangsu food. Jiangsu Chinese food emphasizes, light, airy, and color in its food offerings. From salted dried duck, sweet and sour spare ribs, and beggar’s chicken (baked chicken in a lotus leaf), Jiangsu cuisine prides itself in being the food of the elite, as all of the food is prepared meticulously and with a great flair for the presentation of the food.
  • Zhejiang food. Zhejiang Chinese food is very simple and relaxed, using a lot of seafood ingredients since the Yangtze River delta is close by. This food is lightly seasoned, but can be a bit salty, with selections tending on the exotic side, such as bamboo sprouts.
  • Anhui. Anhui Chinese food is one of the lesser known types of Chinese food. Mostly game meat is chosen in lieu of seafood since the region is full of forests and farmlands. The food is rustic, but rustic to Chinese standards. Bamboo often makes an appearance on the Anhui Chinese food menu, as well as braised pigeon, tofu, and stir-fried vegetables.

In China, there are no such things as different types of Chinese food. Each region has its own traditions and ways of cooking with seasonings, techniques, and ingredients. When you order Chinese food, try different styles of Chinese cooking. You won’t be disappointed. Contact You Garden Xiao Long Bao in Queens, New York, today!